Raised Bed Lettuce: Plant, Water, Harvest in 8 Steps

Raised bed lettuce requires 1–2 inches of water weekly, 10–12 inches of spacing for heads (6 inches for loose leaf), and a balanced liquid feed every 2–3 weeks after the first month. Use heat-tolerant varieties and shade cloth to prevent bolting above 75°F, and harvest outer leaves (cut-and-come-again) to maintain continuous production for 4–6 weeks. Learn the full 8-step guide for year-round crispness.









